Production, quality and new markets

 Today, Prosciuttificio Soave is an organized production facility that combines experience, process control, and service expertise. The Soave facility produces and cures hams and cured meats for restaurants, hotels, specialty stores, and professional operators, with solutions also dedicated to contract processing and curing.



 The company's growth is increasingly focused beyond the local market, with a particular focus on developing new business relationships in Italy and European markets. Product quality, production reliability, and the ability to adapt to the needs of diverse stakeholders are now the cornerstones of a company that intends to strengthen its presence beyond national borders.

The Prosciuttificio's customers

 The Prosciuttificio caters to a diverse professional clientele, building relationships over time with restaurants, hotels, delicatessens, specialty shops, wholesalers, and food industry operators.

 Production experience and flexibility allow us to meet the needs of a wide range of businesses, from restaurants seeking quality, continuity, and reliability of supplies to commercial operators interested in products for resale and distribution.



 These markets are complemented by services offered to other producers through third-party processing and seasoning, developed according to the needs and characteristics agreed upon with the customer.

 Today, this experience also forms the basis for progressively expanding the Prosciuttificio's presence among new professional interlocutors and new European markets.