Processing and seasoning for third parties

Expertise and reliability for companies in the sector

Prosciuttificio Soave offers its production experience to ham factories, cured meat producers, and other industry professionals seeking a reliable partner for the processing and curing of their products.

Outsourcing a production project to another company requires much more than just space and equipment. It means being able to count on technical expertise, constant attention, organization, and knowledge of lead times, within a professional relationship built on trust.

The continuity of the partnerships developed over time is one of the most significant elements of the service: numerous companies return to entrust their products to the Masconale family, recognizing their experience and ability to monitor their evolution during the maturation process.

A relationship based on trust

When a producer outsources their hams, they're delivering a product in which they've already invested raw materials, labor, and resources. Therefore, the relationship can't be reduced to a simple performance: it requires responsibility, communication, and shared goals.



Each assignment is approached considering the specifics of the production and the desired outcome. This direct relationship allows for a more thorough follow-up of the product's progress and the maintenance of professional communication throughout the various phases.

Each product follows its own path

Aging times and methods cannot be applied indiscriminately. The characteristics of the raw materials, the type of product, and the desired result require a consistent process, accompanied by regular checks.



Maturing is therefore not considered a simple stay in the company's premises, but rather a production phase to be monitored over time, during which experience and observation allow us to evaluate the product's evolution and any necessary interventions.

Modern organization and human control

The plant has rooms and equipment designed for the professional management of processing and seasoning.

Technology helps maintain organized and controllable conditions; the experience of the workers allows them to interpret the product's characteristics and monitor its maturation.

Reliable management of outsourced production is born from the combination of tools, methods, and knowledge of the trade.

Service continuity and customer attention

Every company has different production needs, quantities, timescales, and commercial destinations. The service is therefore evaluated through a preliminary comparison, necessary to understand the type of product, the required route, and the terms of the collaboration.

The goal is to build stable professional relationships, where the client can count on clarity, continuity, and attention throughout the entire processing and maturing process.



Let's evaluate your production needs together

Every collaboration stems from a knowledge of the product and the objectives of the company that entrusts it. The Prosciuttificio is available to examine new requests and evaluate the processing and curing process best suited to the production characteristics.