Who we are

Production experience and business organization

 Prosciuttificio Soave is a production facility specializing in the processing and curing of hams and cured meats, located in Soave, in the province of Verona. The facility occupies approximately 3,000 square meters, spread across two floors, and has a curing capacity of up to 30,000 hams of various types.

 The experience gained over time is now integrated with organized environments, production technologies, and direct control of the processes. This approach allows the Prosciuttificio to carefully monitor every stage and meet the needs of restaurants, hotels, specialty shops, distributors, and food companies.

 Production is geared both towards the Italian market and towards developing new European business relationships, with a proposition built on quality, reliability, and the ability to tailor products and services to different professional audiences.

Since 1930, expertise built over time

 The company's origins date back to 1930, when Pietro Masconale began producing meats and cured meats, primarily for the local market. In the years that followed, the business was passed to the next generation, accompanied by investments that expanded production capacity without abandoning the direct attention paid to processing.



 From that experience, a wealth of knowledge has developed, encompassing the selection of raw materials, processing, and, above all, managing aging times. Today, this heritage forms the foundation from which the company continues to evolve, updating its identity and opening up to new products, services, and markets.

Technology and artisan attention

 The plant's modern organization allows for the management of different production and aging processes while maintaining constant product control. Processing is directly supervised and combines technological tools, skilled workers, and interventions that still require manual skill.

 The different types of ham can undergo curing periods of 12, 14, or 16 months, depending on the characteristics of the product and the desired result.



 It is precisely in the balance between production organization and attention to individual phases that the Prosciuttificio identifies one of its distinctive elements: not a contrast between industry and craftsmanship, but a modern structure capable of preserving the attention gained through the craft.

A company oriented towards professional clients

The Prosciuttificio works with customers with a wide range of needs: manufacturing companies that outsource processing and curing, restaurants and hotels, shops and delicatessens, distributors, and businesses interested in professional gift packaging.

A diverse customer base requires flexibility, continuity of supply, and the ability to build reliable relationships over time.

Direct management, the expertise of our staff, and a relationship of trust with our customers have always been central to our business.

Today, these values accompany a new phase of development, in which the Prosciuttificio intends to present itself more strongly to operators and commercial partners beyond national borders.

History offers experience; the present requires organization; the future opens up new markets. Prosciuttificio Soave addresses this evolution by maintaining the quality of its workmanship, product responsibility, and the ability to reliably serve its professional clientele at its core.